Restaurant Staffing

Back-of-house and front-of-house restaurant professionals who blend seamlessly into your kitchen.

Restaurant Staffing

Full-service restaurant staffing solutions from back-of-house to front-of-house. Our restaurant staffing services are designed to provide reliable, qualified personnel who meet your specific requirements, whether for ongoing support or short-term projects.

Roles We Staff

  • Line Cooks & Prep Cooks

  • Servers & Waitstaff

  • Bartenders

  • Dishwashers

  • Hosts and Hostesses

Looking for a role not listed here?

Contact us to discuss your specific staffing needs. We customize our solutions to match your requirements

Why Choose Midwest

  • Food safety certified staff

  • Experienced culinary personnel

  • Customer service focused

  • Last-minute coverage available

  • Seasonal staffing solutions

Need immediate staffing support?

We can typically fill positions within 48 hours of your request.

Why Choose Mid-West Services?

Industry-specific expertise

Cost-effective, high-quality solutions

Flexible contracts and scalable services

Fully trained, background-checked staff

Commitment to health, safety, and satisfaction

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Our Staffing Process

  • 1

    Consultation

    We discuss your specific needs, timeline, and requirements to create a customized staffing plan.

  • 2

    Selection

    Our team identifies qualified candidates from our extensive database of pre-screened professionals.

  • 3

    Deployment

    We handle all logistics to ensure staff are properly onboarded and ready to work when you need them.

  • 4

    Support

    Ongoing management and quality control ensure your staffing needs continue to be met.

Ready to Request Restaurant Staffing?

Our team is ready to help you find the perfect staffing solution for your business needs.